Montessori teaching aids
Montessori's most classic kitchen work belongs to the sensory education among Montessori's five major areas. It allows children to understand the real world by feeling the texture of fruits and dough with their hands.
Food preparation: Children aged one to two can practice using a spatula to cut bananas and dragon fruit, which are softer foods. Using tongs to transfer the fruit to a dessert plate will help them develop fine motor skills. Children aged two to three can practice using a blunt knife to cut harder foods like cucumbers.
Children's DIY
With the clay set , children can play house games at home and the clay can be transformed into delicious cookies!
Can be used as a serving plate to place food such as cheese or ham
Cypress Cutting Board Care
Due to the material properties of wooden cutting boards, they should be kept away from water and direct sunlight. Thermal expansion and contraction may cause the wood to deteriorate or deform.
How to clean a wooden cutting board
Rinse with cold water , wipe with a dry cloth and dry in the shade
Please avoid using hot water to prevent the smell of fish and meat from remaining on the cutting board
Do not use the dishwasher or dishwasher as this will cause the cutting board to deform.
Solid wood cutting
Made of solid wood, no sawdust, compression processing is safer
Solid wood material, strong and durable, will not hurt the knife
Product Description
Walnut cutting board
- Dimensions: 20x18x2 cm
- Weight: 480 g
- Material: Walnut
Hinoki chopping board
- Dimensions: 20x18x3 cm
- Weight: 490 g
- Material: Japanese cypress
Job Board
- Dimensions: 30x24x3 cm
- Weight: 810 g
- Material: Beech
